Taylor Cohen is a founder of Adashah.
Adashah is made of all organic, non-gmo, soy free and gluten free ingredients; lentils, turmeric, and flaxseed. Is mighty high in protein and fiber, and low or non-existent in things like carbs, fats sugars or sodium. As we grow, we aim to continue lowing our prices so we can reach the masses, and give back to the communities that inspired us to start our journey.
Adashah began as a non-profit booth at a vegan food festival in Brooklyn, NY with myself and my two siblings Stephanie and Brandon Cohen. Then called the “Pure Protein Project” I launched Adashah as part of a non-profit project to raise money for a soup kitchen I used to volunteer at in NYC. All proceeds were donated to this soup kitchen, and we decided we’d see what the feedback was from the fairgoers. If we did well, we would begin growing our business back in Miami where we were all born and raised.